It's a rather cheap banquet dish. Use the wonton skin left over from the wonton package to bake it into a crispy bowl. Put on the salad. It's so nice to bite it off and make a creak. Many recipes use potato chips as a support. I think the heat i... ...
It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is a... ...
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
I made it myself.
I hate to eat banana and other soft fruits. It's different to make a pie. It's soft outside and soft inside. It's also healthy with black and white sesame seeds. It can nourish the kidney and black hair.
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
There are some wonton skins left. They are chicken ribs. It's a pity that they are tasteless. They are green beans, sweet corn, and mozzarella cheese. Give them a gorgeous turn.
I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Children love to eat. I love to do it, too. Tried to do many times. No failure. You can do whatever you like.
Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...
Since the baby has teeth. After 9 months, all kinds of pulp mud can not satisfy his chewing desire any more. My mother often complained to me. The baby began to refuse to eat semiliquid food. How to break.? In fact, it's very simple. Change the ... ...
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Kwai Xiao wonton reference age -10 months + reference age 10 months or more of the baby. Today, Huang Ma mainly wants to introduce a new way to pack wonton. One handed wonton. It's so simple that it goes against the rhythm of the sky. The hemps ... ...